Multi-millet noodles

$4.99

Description

Power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat flour.

✔ No maida/refined flour at all

✔ No onion no garlic

✔ Easy to make and ready in less than 10 minutes

✔ Includes seasoning/tastemaker

✔ Combines 6 nutritious wholegrains - ragi, bajra, little millet, kodo millet, barnyard millet and whole wheat grain

✔ Protein rich, high in dietary fiber and calcium

✔ No preservatives, artificial flavors, colors and MSG

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Power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat flour. ✔... Read More

Ingredients

Ingredients for noodles : Traditional whole wheat flour (70%) , multi millet flour (ragi, bajra, little millet, kodo millet, barnyard millet) (30%), salt and water.

Ingredients for seasonings: pepper (45%), spice mix (coriander, cumin, fenugreek, chillipeppers & spices) (45%), chilli powder (5%), turmeric powder (5%), salt.

How to use:

Step 1: Add noodles in 1 litre boiling water, cook for 7-8 mins, drain the water and keep noodles aside.
Step 2: Saute required vegetables in 1 tsp oil, add the seasonings from the seasoning pack based on desired level of spice and mix well
Step 3: Mix the cooked noodles and saute vegetables and serve hot.